Optimization of ultrasound-assisted extraction of sheep abomasum protein concentrates by response surface methodology and evaluation of their properties

Optimization of ultrasound-assisted extraction of sheep abomasum protein concentrates by response surface methodology and evaluation of their properties

Abstract The aim of this study was to extract sheep abomasum protein concentrates (SAPC) by ultrasound-assisted extraction (UAE) and to investigate the properties of SAPC. Response surface methodology and Box-Behnken design were applied to determine the optimal parameters for UAE. The maximum water...

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Bibliographic Details
Main Authors:	Liu BING, Aisa HAJI AKBER, Yili ABULIMITI
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2019-04-01
Series:	Food Science and Technology
Subjects:	sheep abomasum protein concentrates ultrasound-assisted extraction response surface methodology functional properties
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005005107&lng=en&tlng=en

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