Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components
In this study, Rosmarinus officinalis L. essential oil and three of its main components 1,8-cineole (27.23%), α-pinene (19.43%) and β-pinene (6.71%) were evaluated for their in vitro antibacterial activities and toxicology properties. R. officinalis L. essential oil possessed similar antibacterial a...
Main Authors: | Thomas Efferth, Yuangang Zu, Meng Luo, Nan Li, Wei Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-03-01
|
Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/17/3/2704/ |
Similar Items
-
Physico-chemical evaluation of Rosmarinus officinalis L. essential oils
by: Ana Cristina Atti-Santos, et al.
Published: (2005-11-01) -
Seasonal Variation of Rosmarinus officinalis L. Essential oils
by: Kh Kiarostami, et al.
Published: (2009-12-01) -
Phytochemistry, Antioxidant, and Lipid Peroxidation Inhibition of the Essential Oils of Lavandula Officinalis L. in Iran
by: Somaye Miri
Published: (2018-01-01) -
The Influences of Bio-stimulators Compounds on Growth Traits and Essential Oil Content of Rosemary (Rosmarinus officinalis L.)
by: A Foroutan nia, et al.
Published: (2014-09-01) -
Antibacterial activity of the essential oils of myrtle leaves against Erysipelothrix rhusiopathiae
by: Abdollah Ghasemi Pirbalouti, et al.
Published: (2014-05-01)