In Vitro Digestibility of Ration Containing Different Level of Palm Oil Frond Fermented with Phanerochaetae chrysosporium
Phanerochaete chrysosporium was widely used to delignify agricultural waste product and improve biodegradation of the substrate as animal feed. The experiment was carried out to increase the use of palm oil fronds as a substitute material for napier grass through biodegradation process with P. chys...
Main Authors: | A. Imsya, E. B. Laconi, K. G. Wiryawan, Y. Widyastuti |
---|---|
Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2013-08-01
|
Series: | Media Peternakan |
Subjects: | |
Online Access: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/7187 |
Similar Items
-
Digestibility, ruminal fermentation, and nitrogen balance with various feeding levels of oil palm fronds treated with in goats
by: Puwadon Hamchara, et al.
Published: (2018-10-01) -
The effects of adding lactic acid bacteria and cellulase in oil palm (Elais guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility
by: Mahdi Ebrahimi, et al.
Published: (2014-07-01) -
THE EFFECT OF FERMENTED OIL PALM FRONDS IN DIET ON BODY WEIGHT GAIN AND MEAT QUALITY OF GOAT
by: E. Musnandar, et al.
Published: (2011-06-01) -
THE EFFECT OF FERMENTED OIL PALM FRONDS IN DIET ON BODY WEIGHT GAIN AND MEAT QUALITY OF GOAT
by: E. Musnandar, et al.
Published: (2014-10-01) -
Effects of replacement of para-grass with oil palm compounds on body weight, food intake, nutrient digestibility, rumen functions and blood parameters in goats
by: C. Buranakarl, et al.
Published: (2020-06-01)