The analysis of the recent periods of oat market in Turkey
Recently, the demand for sufficient and safe food has been increasing, and alternative food sources have gained importance. Oat, which is in the cereals group, is used in animal breeding besides being a human food. Turkey, while in the twentieth in the world in terms of production, is ranked thirt...
Main Authors: | Zeliha Şahin, Mustafa Hakkı Aydoğdu, Gönül Sevinç, Nihat Küçük |
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Format: | Article |
Language: | English |
Published: |
Institute of Technology and Education Galileo da Amazônia
2021-04-01
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Series: | ITEGAM-JETIA |
Online Access: | https://itegam-jetia.org/journal/index.php/jetia/article/view/741 |
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