EXTRACTION OF PALM OIL’S FREE FATTY ACIDS BY TRIETHYLAMMINE (TEA) IN POLAR-NONPOLAR MIX-SOLVENT

EXTRACTION OF PALM OIL’S FREE FATTY ACIDS BY TRIETHYLAMMINE (TEA) IN POLAR-NONPOLAR MIX-SOLVENT

Palm oil contains unsaturated fatty acids that can be oxidated and can make rancidity of the palm oil. One of the trigliserida degradation products is free fatty acid. The usage of triethylammine (TEA) in the polar-nonpolar mix solvents could enhance the free fatty acids extraction efficiency. Free...

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Bibliographic Details
Main Authors:	Endang Astuti, Winarto Haryadi, Sabirin Matsjeh
Format:	Article
Language:	English
Published:	Universitas Gadjah Mada 2010-06-01
Series:	Indonesian Journal of Chemistry
Online Access:	https://jurnal.ugm.ac.id/ijc/article/view/21932

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