Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
The California Food Stamp Nutrition Education Program (FSNEP) reaches approximately 50,000 families with children and individuals annually. Results from the 2001-2002 fiscal year demonstrated improvements in a variety of dietary and food-safety skills after clients receive...
Main Author: | Amy Block Joy |
---|---|
Format: | Article |
Language: | English |
Published: |
University of California Agriculture and Natural Resources
2004-10-01
|
Series: | California Agriculture |
Online Access: | http://calag.ucanr.edu/archive/?article=ca.v058n04p206 |
Similar Items
-
Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program
by: Rasnake, Crystal Michelle
Published: (2014) -
Food stamp recipients eat more vegetables after viewing nutrition videos
by: Amy Block Joy, et al.
Published: (1999-09-01) -
The Perception of the Louisiana Food Stamp Nutrition Education Programs Ability to Improve Diet and Other Lifestyle Measures of Participants
by: Perez Garay, Melly Suyapa
Published: (2009) -
The Distinct Impact of Food Stamps on Food Spending
by: Parke E. Wilde, et al.
Published: (1996-07-01) -
Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia
by: Stack, Shona C.
Published: (2014)