Polysaccharide from tuberous roots of Ophiopogon japonicus regulates gut microbiota and its metabolites during alleviation of high-fat diet-induced type-2 diabetes in mice

Polysaccharide from tuberous roots of Ophiopogon japonicus regulates gut microbiota and its metabolites during alleviation of high-fat diet-induced type-2 diabetes in mice

Ophiopogonis Radix (Maidong in Chinese), the tuberous roots of Ophiopogon japonicus having polysaccharide as the main active ingredient, is a traditional Chinese herb and popularly used as functional food additive in China. Here, a homogeneous polysaccharide fraction (OJP-W1) was isolated and charac...

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Bibliographic Details
Main Authors: Huai-You Wang, Lin-Xiu Guo, Wei-Hui Hu, Zhi-Tian Peng, Cheng Wang, Zhi-Cong Chen, Etta Y.L. Liu, Tina T.X. Dong, Tie-Jie Wang, Karl W.K. Tsim
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Functional Foods
Subjects:
Ophiopogon japonicus
Polysaccharides
Type-2 diabetes
Gut microbiota
Short-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619305171

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http://www.sciencedirect.com/science/article/pii/S1756464619305171

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