Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami

Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami

Abstract Honeybush (Cyclopia subternata Vogel) is an indigenous South African shrub enjoyed as hot brewed tea. “Unfermented” honeybush is also a potential antioxidant bioactive extract for foodstuffs due to its polyphenol content. The effect of “unfermented” honeybush extract (Hob; 0.5%) was evaluat...

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Bibliographic Details
Main Authors: Paula Smit, Marco Cullere, Antonella Dalle Zotte, Stefania Balzan, Louwrens Christiaan Hoffman, Enrico Novelli
Format: Article
Language:English
Published: Wiley 2020-05-01
Series:Food Science & Nutrition
Subjects:
Cyclopia subternata
honeybush extract
Italian type salami
lipid oxidation
natural antioxidant
ripening
Online Access:https://doi.org/10.1002/fsn3.1509

Internet

https://doi.org/10.1002/fsn3.1509

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