Viewpoint Analysis for Maturity Classification of Sweet Peppers
The effect of camera viewpoint and fruit orientation on the performance of a sweet pepper maturity level classification algorithm was evaluated. Image datasets of sweet peppers harvested from a commercial greenhouse were collected using two different methods, resulting in 789 RGB—Red Green Blue (ima...
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doaj-beb16a86ae3c4e9faff08efc6b9cd48a2020-11-25T03:55:16ZengMDPI AGSensors1424-82202020-07-01203783378310.3390/s20133783Viewpoint Analysis for Maturity Classification of Sweet PeppersBen Harel0Rick van Essen1Yisrael Parmet2Yael Edan3Dept. of Industrial Engineering and Management, Ben-Gurion University of the Negev, Beer Sheva 8410501, IsraelDept. of Industrial Engineering and Management, Ben-Gurion University of the Negev, Beer Sheva 8410501, IsraelDept. of Industrial Engineering and Management, Ben-Gurion University of the Negev, Beer Sheva 8410501, IsraelDept. of Industrial Engineering and Management, Ben-Gurion University of the Negev, Beer Sheva 8410501, IsraelThe effect of camera viewpoint and fruit orientation on the performance of a sweet pepper maturity level classification algorithm was evaluated. Image datasets of sweet peppers harvested from a commercial greenhouse were collected using two different methods, resulting in 789 RGB—Red Green Blue (images acquired in a photocell) and 417 RGB-D—Red Green Blue-Depth (images acquired by a robotic arm in the laboratory), which are published as part of this paper. Maturity level classification was performed using a random forest algorithm. Classifications of maturity level from different camera viewpoints, using a combination of viewpoints, and different fruit orientations on the plant were evaluated and compared to manual classification. Results revealed that: (1) the bottom viewpoint is the best single viewpoint for maturity level classification accuracy; (2) information from two viewpoints increases the classification by 25 and 15 percent compared to a single viewpoint for red and yellow peppers, respectively, and (3) classification performance is highly dependent on the fruit’s orientation on the plant.https://www.mdpi.com/1424-8220/20/13/3783viewpoint analysiscamera positionmaturity classificationmachine visionsweet pepper |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ben Harel Rick van Essen Yisrael Parmet Yael Edan |
spellingShingle |
Ben Harel Rick van Essen Yisrael Parmet Yael Edan Viewpoint Analysis for Maturity Classification of Sweet Peppers Sensors viewpoint analysis camera position maturity classification machine vision sweet pepper |
author_facet |
Ben Harel Rick van Essen Yisrael Parmet Yael Edan |
author_sort |
Ben Harel |
title |
Viewpoint Analysis for Maturity Classification of Sweet Peppers |
title_short |
Viewpoint Analysis for Maturity Classification of Sweet Peppers |
title_full |
Viewpoint Analysis for Maturity Classification of Sweet Peppers |
title_fullStr |
Viewpoint Analysis for Maturity Classification of Sweet Peppers |
title_full_unstemmed |
Viewpoint Analysis for Maturity Classification of Sweet Peppers |
title_sort |
viewpoint analysis for maturity classification of sweet peppers |
publisher |
MDPI AG |
series |
Sensors |
issn |
1424-8220 |
publishDate |
2020-07-01 |
description |
The effect of camera viewpoint and fruit orientation on the performance of a sweet pepper maturity level classification algorithm was evaluated. Image datasets of sweet peppers harvested from a commercial greenhouse were collected using two different methods, resulting in 789 RGB—Red Green Blue (images acquired in a photocell) and 417 RGB-D—Red Green Blue-Depth (images acquired by a robotic arm in the laboratory), which are published as part of this paper. Maturity level classification was performed using a random forest algorithm. Classifications of maturity level from different camera viewpoints, using a combination of viewpoints, and different fruit orientations on the plant were evaluated and compared to manual classification. Results revealed that: (1) the bottom viewpoint is the best single viewpoint for maturity level classification accuracy; (2) information from two viewpoints increases the classification by 25 and 15 percent compared to a single viewpoint for red and yellow peppers, respectively, and (3) classification performance is highly dependent on the fruit’s orientation on the plant. |
topic |
viewpoint analysis camera position maturity classification machine vision sweet pepper |
url |
https://www.mdpi.com/1424-8220/20/13/3783 |
work_keys_str_mv |
AT benharel viewpointanalysisformaturityclassificationofsweetpeppers AT rickvanessen viewpointanalysisformaturityclassificationofsweetpeppers AT yisraelparmet viewpointanalysisformaturityclassificationofsweetpeppers AT yaeledan viewpointanalysisformaturityclassificationofsweetpeppers |
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