STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF ISOFLAVONES SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE

<div>In this study has been evaluated the effect of some isoflavones supplements obtained from Trifolium pratense (Red Clover) on blood cholesterol. It was performed at the Department of Cardiology, Rehabilitation Hospital, Cluj-Napoca, Romania, in January-March, 2005, and it included 40 p...

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Main Author: Doina COLCEAR
Format: Article
Language:English
Published: AcademicPres 2006-08-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/283
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spelling doaj-beab2829a5f74aaea42171257b0652ac2021-05-02T02:16:03ZengAcademicPresNotulae Botanicae Horti Agrobotanici Cluj-Napoca0255-965X1842-43092006-08-01341889210.15835/nbha341283289STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF ISOFLAVONES SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSEDoina COLCEAR0Iuliu Hatieganu” University of Medicine and Pharmacy, 13 Emil Isac St., Cluj-Napoca<div>In this study has been evaluated the effect of some isoflavones supplements obtained from Trifolium pratense (Red Clover) on blood cholesterol. It was performed at the Department of Cardiology, Rehabilitation Hospital, Cluj-Napoca, Romania, in January-March, 2005, and it included 40 persons with slightly hypercholesterolemia. The first group (Group A-isoflavones) included 15 subjects with total cholesterol=226.5615.01 mg/dl and LDL cholesterol = 153.066.98 mg/dl; all of them have received a daily dose of 26 mg isoflavones from a red clover supplement called Flavosin. The second group (Control group B-diet) which has included 25 subjects with total cholesterol = 222.2126.36 mg/dl and LDL cholesterol = 151.6161.26 mg/dl, followed a diet that is recommended in hypercholesterolemia; caloric needs have been individually established and the average was 1450268 kcalories/d. At group A, it was founded a significant reduction (p = 0.02) regarding total cholesterol after three month of isoflavonoids intake according to initial level, the percentage reduction being 7.1%. It was also founded a significant increase of HDL cholesterol (p = 0.055) which is a protective factor from atherosclerosis in the case of hypercholesterolemia. The LDL cholesterol and triglycerides reduction was non significant (p = 0.135, respectively p = 0.055). At Group B it was founded a paradoxical, but non significant, increase of all lipid parameters. In conclusion, the results showed that red clover supplement was efficient in this short term study in order to reduce total cholesterol and in consequence for the prevention of atherosclerotic cardiovascular diseases.</div>http://www.notulaebotanicae.ro/index.php/nbha/article/view/283isoflavonescardiovascular diseasescholesterol
collection DOAJ
language English
format Article
sources DOAJ
author Doina COLCEAR
spellingShingle Doina COLCEAR
STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF ISOFLAVONES SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
isoflavones
cardiovascular diseases
cholesterol
author_facet Doina COLCEAR
author_sort Doina COLCEAR
title STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF ISOFLAVONES SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
title_short STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF ISOFLAVONES SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
title_full STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF ISOFLAVONES SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
title_fullStr STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF ISOFLAVONES SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
title_full_unstemmed STUDY REGARDING THE HIPOCHOLESTEROLEMIANT EFFECT OF ISOFLAVONES SUPPLEMENTS OBTAINED FROM TRIFOLIUM PRATENSE
title_sort study regarding the hipocholesterolemiant effect of isoflavones supplements obtained from trifolium pratense
publisher AcademicPres
series Notulae Botanicae Horti Agrobotanici Cluj-Napoca
issn 0255-965X
1842-4309
publishDate 2006-08-01
description <div>In this study has been evaluated the effect of some isoflavones supplements obtained from Trifolium pratense (Red Clover) on blood cholesterol. It was performed at the Department of Cardiology, Rehabilitation Hospital, Cluj-Napoca, Romania, in January-March, 2005, and it included 40 persons with slightly hypercholesterolemia. The first group (Group A-isoflavones) included 15 subjects with total cholesterol=226.5615.01 mg/dl and LDL cholesterol = 153.066.98 mg/dl; all of them have received a daily dose of 26 mg isoflavones from a red clover supplement called Flavosin. The second group (Control group B-diet) which has included 25 subjects with total cholesterol = 222.2126.36 mg/dl and LDL cholesterol = 151.6161.26 mg/dl, followed a diet that is recommended in hypercholesterolemia; caloric needs have been individually established and the average was 1450268 kcalories/d. At group A, it was founded a significant reduction (p = 0.02) regarding total cholesterol after three month of isoflavonoids intake according to initial level, the percentage reduction being 7.1%. It was also founded a significant increase of HDL cholesterol (p = 0.055) which is a protective factor from atherosclerosis in the case of hypercholesterolemia. The LDL cholesterol and triglycerides reduction was non significant (p = 0.135, respectively p = 0.055). At Group B it was founded a paradoxical, but non significant, increase of all lipid parameters. In conclusion, the results showed that red clover supplement was efficient in this short term study in order to reduce total cholesterol and in consequence for the prevention of atherosclerotic cardiovascular diseases.</div>
topic isoflavones
cardiovascular diseases
cholesterol
url http://www.notulaebotanicae.ro/index.php/nbha/article/view/283
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