Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms

Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms

Abstract Background Serum IgG and IgA food antibodies have been used for dietary advice to subjects with gastrointestinal symptoms and perceived food intolerance, but the role of these antibodies in mediating intolerance is controversial. The present study investigated associations between perceived...

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Bibliographic Details
Main Authors: Anne Stine Kvehaugen, Dag Tveiten, Per G. Farup
Format: Article
Language:English
Published: BMC 2018-01-01
Series:BMC Gastroenterology
Subjects:
Antibodies
Immunoglobulin G
Immunoglobulin a
Milk
Wheat
Gastrointestinal
Online Access:http://link.springer.com/article/10.1186/s12876-018-0750-x

Internet

http://link.springer.com/article/10.1186/s12876-018-0750-x

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