Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value

Production of food with specified characteristics (composition, structure, sensory parameter) is a promising direction of food industry development. Such products are low-calorie foods, they are good for health, have balanced composition and functional properties. They can be cooked fast and have ex...

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Bibliographic Details
Main Authors: Skripko O., Statsenko E., Pokotilo O.
Format: Article
Language:Russian
Published: Kemerovo State University 2018-03-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:http://fptt.ru/stories/archive/48/14.pdf

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