Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry

Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry

Escherichia coli and Aspergillus fumigatus are two pathogens largely present among poultry. They can cause mild or severe forms of disease, and are associated with significant economic losses. The aim of the present study was to investigate the chemical composition and the in vitro antimicrobial act...

Full description

Bibliographic Details
Main Authors: Valentina Virginia Ebani, Basma Najar, Fabrizio Bertelloni, Luisa Pistelli, Francesca Mancianti, Simona Nardoni
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Veterinary Sciences
Subjects:
antimicrobial activity
Escherichia coli
Aspergillus fumigatus
poultry
Online Access:http://www.mdpi.com/2306-7381/5/3/62

Internet

http://www.mdpi.com/2306-7381/5/3/62

Similar Items