DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.
<h4>Objectives</h4>Celiac disease (CD), a genetically predisposed intolerance for gluten, is associated with an increased risk of major depressive disorder (MDD). We investigated whether dietary intake and serum levels of the essential n-3 polyunsaturated fatty acids (PUFA) eicosapentaen...
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doaj-be3c4f1ca6c24d3cbf52dd30b0ce41742021-03-04T09:24:28ZengPublic Library of Science (PLoS)PLoS ONE1932-62032014-01-0195e9777810.1371/journal.pone.0097778DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.Nathalie J M van HeesErik J GiltayJohanna M GeleijnseNadine JanssenWillem van der Does<h4>Objectives</h4>Celiac disease (CD), a genetically predisposed intolerance for gluten, is associated with an increased risk of major depressive disorder (MDD). We investigated whether dietary intake and serum levels of the essential n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) found in fatty fish play a role in this association.<h4>Methods</h4>Cross-sectional study in 71 adult CD patients and 31 healthy volunteers, matched on age, gender and level of education, who were not using n-3 PUFA supplements. Dietary intake, as assessed using a 203-item food frequency questionnaire, and serum levels of EPA and DHA were compared in analyses of covariance, adjusting for potential confounders. Serum PUFA were determined using gas chromatography.<h4>Results</h4>Mean serum DHA was significantly higher in CD patients (1.72 mass%) than controls (1.28 mass%) after multivariable adjustment (mean diff. 0.45 mass%; 95% CI: 0.22-0.68; p = 0.001). The mean intake of EPA plus DHA did not differ between CD patients and controls after multivariable adjustment (0.15 and 0.22 g/d, respectively; p = 0.10). There were no significant differences in intake or serum levels of EPA and DHA between any of the CD patient groups (never depressed, current MDD, minor/partially remitted MDD, remitted MDD) and controls.<h4>Conclusions</h4>Patients on a long term gluten-free diet had similar intakes of EPA plus DHA compared to controls. Contrary to expectations, DHA serum levels were significantly higher in CD patients compared to healthy controls and were unrelated to MDD status.https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24841484/?tool=EBI |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nathalie J M van Hees Erik J Giltay Johanna M Geleijnse Nadine Janssen Willem van der Does |
spellingShingle |
Nathalie J M van Hees Erik J Giltay Johanna M Geleijnse Nadine Janssen Willem van der Does DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression. PLoS ONE |
author_facet |
Nathalie J M van Hees Erik J Giltay Johanna M Geleijnse Nadine Janssen Willem van der Does |
author_sort |
Nathalie J M van Hees |
title |
DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression. |
title_short |
DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression. |
title_full |
DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression. |
title_fullStr |
DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression. |
title_full_unstemmed |
DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression. |
title_sort |
dha serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression. |
publisher |
Public Library of Science (PLoS) |
series |
PLoS ONE |
issn |
1932-6203 |
publishDate |
2014-01-01 |
description |
<h4>Objectives</h4>Celiac disease (CD), a genetically predisposed intolerance for gluten, is associated with an increased risk of major depressive disorder (MDD). We investigated whether dietary intake and serum levels of the essential n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) found in fatty fish play a role in this association.<h4>Methods</h4>Cross-sectional study in 71 adult CD patients and 31 healthy volunteers, matched on age, gender and level of education, who were not using n-3 PUFA supplements. Dietary intake, as assessed using a 203-item food frequency questionnaire, and serum levels of EPA and DHA were compared in analyses of covariance, adjusting for potential confounders. Serum PUFA were determined using gas chromatography.<h4>Results</h4>Mean serum DHA was significantly higher in CD patients (1.72 mass%) than controls (1.28 mass%) after multivariable adjustment (mean diff. 0.45 mass%; 95% CI: 0.22-0.68; p = 0.001). The mean intake of EPA plus DHA did not differ between CD patients and controls after multivariable adjustment (0.15 and 0.22 g/d, respectively; p = 0.10). There were no significant differences in intake or serum levels of EPA and DHA between any of the CD patient groups (never depressed, current MDD, minor/partially remitted MDD, remitted MDD) and controls.<h4>Conclusions</h4>Patients on a long term gluten-free diet had similar intakes of EPA plus DHA compared to controls. Contrary to expectations, DHA serum levels were significantly higher in CD patients compared to healthy controls and were unrelated to MDD status. |
url |
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24841484/?tool=EBI |
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