DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.

<h4>Objectives</h4>Celiac disease (CD), a genetically predisposed intolerance for gluten, is associated with an increased risk of major depressive disorder (MDD). We investigated whether dietary intake and serum levels of the essential n-3 polyunsaturated fatty acids (PUFA) eicosapentaen...

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Main Authors: Nathalie J M van Hees, Erik J Giltay, Johanna M Geleijnse, Nadine Janssen, Willem van der Does
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24841484/?tool=EBI
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spelling doaj-be3c4f1ca6c24d3cbf52dd30b0ce41742021-03-04T09:24:28ZengPublic Library of Science (PLoS)PLoS ONE1932-62032014-01-0195e9777810.1371/journal.pone.0097778DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.Nathalie J M van HeesErik J GiltayJohanna M GeleijnseNadine JanssenWillem van der Does<h4>Objectives</h4>Celiac disease (CD), a genetically predisposed intolerance for gluten, is associated with an increased risk of major depressive disorder (MDD). We investigated whether dietary intake and serum levels of the essential n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) found in fatty fish play a role in this association.<h4>Methods</h4>Cross-sectional study in 71 adult CD patients and 31 healthy volunteers, matched on age, gender and level of education, who were not using n-3 PUFA supplements. Dietary intake, as assessed using a 203-item food frequency questionnaire, and serum levels of EPA and DHA were compared in analyses of covariance, adjusting for potential confounders. Serum PUFA were determined using gas chromatography.<h4>Results</h4>Mean serum DHA was significantly higher in CD patients (1.72 mass%) than controls (1.28 mass%) after multivariable adjustment (mean diff. 0.45 mass%; 95% CI: 0.22-0.68; p = 0.001). The mean intake of EPA plus DHA did not differ between CD patients and controls after multivariable adjustment (0.15 and 0.22 g/d, respectively; p = 0.10). There were no significant differences in intake or serum levels of EPA and DHA between any of the CD patient groups (never depressed, current MDD, minor/partially remitted MDD, remitted MDD) and controls.<h4>Conclusions</h4>Patients on a long term gluten-free diet had similar intakes of EPA plus DHA compared to controls. Contrary to expectations, DHA serum levels were significantly higher in CD patients compared to healthy controls and were unrelated to MDD status.https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24841484/?tool=EBI
collection DOAJ
language English
format Article
sources DOAJ
author Nathalie J M van Hees
Erik J Giltay
Johanna M Geleijnse
Nadine Janssen
Willem van der Does
spellingShingle Nathalie J M van Hees
Erik J Giltay
Johanna M Geleijnse
Nadine Janssen
Willem van der Does
DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.
PLoS ONE
author_facet Nathalie J M van Hees
Erik J Giltay
Johanna M Geleijnse
Nadine Janssen
Willem van der Does
author_sort Nathalie J M van Hees
title DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.
title_short DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.
title_full DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.
title_fullStr DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.
title_full_unstemmed DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.
title_sort dha serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2014-01-01
description <h4>Objectives</h4>Celiac disease (CD), a genetically predisposed intolerance for gluten, is associated with an increased risk of major depressive disorder (MDD). We investigated whether dietary intake and serum levels of the essential n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) found in fatty fish play a role in this association.<h4>Methods</h4>Cross-sectional study in 71 adult CD patients and 31 healthy volunteers, matched on age, gender and level of education, who were not using n-3 PUFA supplements. Dietary intake, as assessed using a 203-item food frequency questionnaire, and serum levels of EPA and DHA were compared in analyses of covariance, adjusting for potential confounders. Serum PUFA were determined using gas chromatography.<h4>Results</h4>Mean serum DHA was significantly higher in CD patients (1.72 mass%) than controls (1.28 mass%) after multivariable adjustment (mean diff. 0.45 mass%; 95% CI: 0.22-0.68; p = 0.001). The mean intake of EPA plus DHA did not differ between CD patients and controls after multivariable adjustment (0.15 and 0.22 g/d, respectively; p = 0.10). There were no significant differences in intake or serum levels of EPA and DHA between any of the CD patient groups (never depressed, current MDD, minor/partially remitted MDD, remitted MDD) and controls.<h4>Conclusions</h4>Patients on a long term gluten-free diet had similar intakes of EPA plus DHA compared to controls. Contrary to expectations, DHA serum levels were significantly higher in CD patients compared to healthy controls and were unrelated to MDD status.
url https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24841484/?tool=EBI
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