Implementation of hazard analysis and critical control points in the drinking water supply system
Aims: This study was aimed to design comprehensive risk management based on hazard analysis and critical control points (HACCP) in the Isfahan drinking water system. Materials and Methods: Data obtained from field inspections and through related organizations of Isfahan, Iran. The most important ri...
Main Authors: | Asghar Tavasolifar, Bijan Bina, Mohammad Mehdi Amin, Afshin Ebrahimi, Mohammad Jalali |
---|---|
Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2012-01-01
|
Series: | International Journal of Environmental Health Engineering |
Subjects: | |
Online Access: | http://www.ijehe.org/article.asp?issn=2277-9183;year=2012;volume=1;issue=1;spage=32;epage=32;aulast=Tavasolifar |
Similar Items
-
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)
by: T. Stamov
Published: (2019-10-01) -
Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer
by: Ajidarma Praditya, et al.
Published: (2018-01-01) -
Microbial Hazards of Street-Vended Grilled Chicken Intestine
by: Ma. Patricia Azanza, et al.
Published: (1998-12-01) -
Potential biological hazard of importance for HACCP plans in fresh fish processing
by: Baltić Milan Ž., et al.
Published: (2009-01-01) -
Penerapan Hazard Analysis Critical Control Point (HACCP) terhadap penurunan bahaya mikrobiologis pada makanan khusus anak berbasis hewani di Rumah Sakit Umum Daerah Dr. Soedarsono Pontianak
by: Widyana Lakshmi Puspita, et al.
Published: (2010-07-01)