Descrição do perfil nutricional e alimentar dos funcionários de um serviço público
Objectives: The aim of this work was to describe the nutritional and eating profile of the workers of a public service. Method: The Body Mass Index (BMI) was used and also the circumference of the waist (WC). A transversal delimitation, categorical data described as percentile and quantitative in av...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Nove de Julho
2010-01-01
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| Series: | ConScientiae Saúde |
| Online Access: | http://www.redalyc.org/articulo.oa?id=92915037006 |
