Limbah Cair Industri Kakao Sebagai Bahan Pembuat Nata

This research was aimed to utilize the liquid waste of cacao industry as raw material for nata production. Research was performed in two steps : the first steps was clarification process using active charcoal in different waste dilllutions and the second step was the production of nata. Result of fi...

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Main Author: Y Yunianta
Format: Article
Language:English
Published: Jurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Malang 2012-02-01
Series:Jurnal Teknik Industri
Subjects:
Online Access:http://ejournal.umm.ac.id/index.php/industri/article/view/537
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spelling doaj-be14779c5c8a47abb4b7078af5f64f062020-11-25T02:45:48ZengJurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah MalangJurnal Teknik Industri 1978-14312527-41122012-02-01111313410.22219/JTIUMM.Vol11.No1.31-34593Limbah Cair Industri Kakao Sebagai Bahan Pembuat NataY YuniantaThis research was aimed to utilize the liquid waste of cacao industry as raw material for nata production. Research was performed in two steps : the first steps was clarification process using active charcoal in different waste dilllutions and the second step was the production of nata. Result of first step showed that active charcoal concentration and dilution treatment showed their effect of all parameters studied. The best result was obtained by treatment of 5% active charcoal concentration and the dilllution of cacao waste : water in 1:3 ratio. The production of nata in the second step of research was performed using this optimal clarification condition. Data showed that the combination treatment of 4% sucrose concentration and 0,4% of (NH4)2SO4 was elected as the best process that gave the best quality of nata. The best treatment showed product characteristic : 83,87% of fermentation yield; 95,23% of moisture content; 4,22% of fiber content; brightness (L*) of 42,87; 0,01 mm/g.dt of textur and 2,42 cm of nata thickness.http://ejournal.umm.ac.id/index.php/industri/article/view/537cacao waste, active charcoal, nata.
collection DOAJ
language English
format Article
sources DOAJ
author Y Yunianta
spellingShingle Y Yunianta
Limbah Cair Industri Kakao Sebagai Bahan Pembuat Nata
Jurnal Teknik Industri
cacao waste, active charcoal, nata.
author_facet Y Yunianta
author_sort Y Yunianta
title Limbah Cair Industri Kakao Sebagai Bahan Pembuat Nata
title_short Limbah Cair Industri Kakao Sebagai Bahan Pembuat Nata
title_full Limbah Cair Industri Kakao Sebagai Bahan Pembuat Nata
title_fullStr Limbah Cair Industri Kakao Sebagai Bahan Pembuat Nata
title_full_unstemmed Limbah Cair Industri Kakao Sebagai Bahan Pembuat Nata
title_sort limbah cair industri kakao sebagai bahan pembuat nata
publisher Jurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Malang
series Jurnal Teknik Industri
issn 1978-1431
2527-4112
publishDate 2012-02-01
description This research was aimed to utilize the liquid waste of cacao industry as raw material for nata production. Research was performed in two steps : the first steps was clarification process using active charcoal in different waste dilllutions and the second step was the production of nata. Result of first step showed that active charcoal concentration and dilution treatment showed their effect of all parameters studied. The best result was obtained by treatment of 5% active charcoal concentration and the dilllution of cacao waste : water in 1:3 ratio. The production of nata in the second step of research was performed using this optimal clarification condition. Data showed that the combination treatment of 4% sucrose concentration and 0,4% of (NH4)2SO4 was elected as the best process that gave the best quality of nata. The best treatment showed product characteristic : 83,87% of fermentation yield; 95,23% of moisture content; 4,22% of fiber content; brightness (L*) of 42,87; 0,01 mm/g.dt of textur and 2,42 cm of nata thickness.
topic cacao waste, active charcoal, nata.
url http://ejournal.umm.ac.id/index.php/industri/article/view/537
work_keys_str_mv AT yyunianta limbahcairindustrikakaosebagaibahanpembuatnata
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