SUPPLEMENTATION OF GLYCEROL OR LECITHIN IN DIFFERENT LEVELS OF FREE FAT ACIDS IN BROILER DIETS SUPLEMENTAÇÃO DE GLICEROL OU DE LECITINA EM DIFERENTES NÍVEIS DE ÁCIDOS GRAXOS LIVRES EM DIETAS PARA FRANGOS DE CORTE

A metabolism trial was carried out with 95 male broilers, 24 day-old, of commercial line, subjected to 18+1 treatments with 5 replications. Three levels of free fat acid (FFA) inclusion by the usage of soybean oil (SO), acidulated soybean soapstock (ASS), and the mixture between the two oils (50:50%...

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Bibliographic Details
Main Authors: Alexandre de Mello Kessler, Andrea Machado Leal Ribeiro, Marcos Roberto Raber, Valentino Arnaiz
Format: Article
Language:English
Published: Universidade Federal de Goiás 2009-09-01
Series:Ciência Animal Brasileira
Subjects:
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/3200