Potential of Nutraceutical Supplementation in the Modulation of White and Brown Fat Tissues in Obesity-Associated Disorders: Role of Inflammatory Signalling

Potential of Nutraceutical Supplementation in the Modulation of White and Brown Fat Tissues in Obesity-Associated Disorders: Role of Inflammatory Signalling

The high incidence of obesity is associated with an increasing risk of several chronic diseases such as cardiovascular disease, type 2 diabetes and non-alcoholic fatty liver disease (NAFLD). Sustained obesity is characterized by a chronic and unsolved inflammation of adipose tissue, which leads to a...

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Bibliographic Details
Main Authors: Federica Scarano, Micaela Gliozzi, Maria Caterina Zito, Lorenza Guarnieri, Cristina Carresi, Roberta Macrì, Saverio Nucera, Miriam Scicchitano, Francesca Bosco, Stefano Ruga, Anna Rita Coppoletta, Rocco Mollace, Jessica Maiuolo, Irene Bava, Antonio Cardamone, Monica Ragusa, Ernesto Palma, Vincenzo Musolino, Vincenzo Mollace
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Molecular Sciences
Subjects:
metabolic diseases
obesity
inflammation
WAT
BAT
browning
Online Access:https://www.mdpi.com/1422-0067/22/7/3351

Internet

https://www.mdpi.com/1422-0067/22/7/3351

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