PENGARUH LAMA PEMASAKAN BIJI TERHADAP RENDEMEN DAN SIFAT FISIKO-KIMIA MINYAK KEMIRI
Kemiri (Aleuritus mollucana Willd) plants are widely distributed in the tropical and sub tropical regions. Meanwhile, kemiri plant grows vastly almost anywhere in Indonesia. Kemiri nut meg can be used not only as food-seasoning, ingredients but also as a traditional medicine. The kernel portion of k...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3800 |