Modern aspects of occupational safety at meat industry enterprises
Introduction. Analyzing causes of injury on Meat Processing Plants give an opportunity to create reasonable and effective ways of prevention and decreasing risks of workers injuries. Methods and materials. The method of an accidental statistical analysis is used during the studi...
Main Authors: | O. Evtushenko, A. Siryc |
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Format: | Article |
Language: | English |
Published: |
National university of food technologies
2015-05-01
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Series: | Ukrainian Food Journal |
Subjects: | |
Online Access: | http://nbuv.gov.ua/j-pdf/UFJ_2014_3_3_16.pdf |
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