Quantification of heavy metals and health risk assessment in processed fruits’ products

Quantification of heavy metals and health risk assessment in processed fruits’ products

Present study was intendant to assess heavy metals (HMs) concentration and associated health risk in processed fruits’ products sold in the local markets of North Pakistan. In total seven metals viz. cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), iron (Fe), lead (Pb) and zinc (Zn) were quant...

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Bibliographic Details
Main Authors: Hina Abbasi, Munir Hussain Shah, Muhammad Mohiuddin, Mohamed Soliman Elshikh, Zahid Hussain, Jawaher Alkahtani, Waheed Ullah, Mona S. Alwahibi, Arshad Mehmood Abbasi
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Arabian Journal of Chemistry
Subjects:
Heavy metals
Health risk assessment
Processed foods
PCA
THQ
TCR
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535220304159

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