Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Whole grain consumption is associated with reduced risk of type 2 diabetes, and the underlying mechanism might be related to the actions of polyphenols. Dietary polyphenols contribute to low glycemic indices through inhibition of intestinal glucose transport proteins. This study has two objectives:...

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Bibliographic Details
Main Authors:	Maryam Shamloo, Peter J. H. Jones, Peter K. Eck
Format:	Article
Language:	English
Published:	Hindawi Limited 2018-01-01
Series:	Journal of Nutrition and Metabolism
Online Access:	http://dx.doi.org/10.1155/2018/5421714

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