Numerical Simulation and Experiment for Underwater Shock Wave in Newly Designed Pressure Vessel
Modern eating habits depend in large part on the development of food processing technology. Thermal treatments are often performed in the conventional food processing, but it can cause discoloration and loss of nutrients of the food by thermal processing or treatment. On the other hand, food process...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Multi-Science Publishing
2016-09-01
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| Series: | International Journal of Multiphysics |
| Online Access: | http://journal.multiphysics.org/index.php/IJM/article/view/151 |