Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population

Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The development of DNA markers for these carcass traits for use in a beef management system could result i...

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Bibliographic Details
Main Authors: Pita Sudrajad, Aditi Sharma, Chang Gwon Dang, Jong Joo Kim, Kwan Suk Kim, Jun Heon Lee, Sidong Kim, Seung Hwan Lee
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-29-11-1541.pdf

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