The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process
Soy milk by-product (SMB), the insoluble fraction of the soybean cotyledon, is a rich source of phytochemicals such as isoflavones, soysaponins and other phenolic compounds. However, they are susceptible to degradation due to high moisture content in SMB. Therefore, drying is needed to remove moistu...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833521000745 |