Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
Chronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the health of postmenopausal women is a social issue, and people’s interest in ingesting high-quality protein is inc...
Main Authors: | Sijia Tang, Yang Du, Chorong Oh, Jaekyung No |
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Format: | Article |
Language: | English |
Published: |
Korean Society for the Study of Obesity
2020-09-01
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Series: | Journal of Obesity & Metabolic Syndrome |
Subjects: | |
Online Access: | https://doi.org/10.7570/jomes20006 |
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