Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity

Chronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the health of postmenopausal women is a social issue, and people’s interest in ingesting high-quality protein is inc...

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Main Authors:	Sijia Tang, Yang Du, Chorong Oh, Jaekyung No
Format:	Article
Language:	English
Published:	Korean Society for the Study of Obesity 2020-09-01
Series:	Journal of Obesity & Metabolic Syndrome
Subjects:	postmenopause body composition osteosarcopenia obesity soy foods isoflavones
Online Access:	https://doi.org/10.7570/jomes20006

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spelling	doaj-bdb6b73abefa49c0a1836f55600fe5cd2020-11-25T03:19:23ZengKorean Society for the Study of ObesityJournal of Obesity & Metabolic Syndrome2508-62352020-09-0129318018710.7570/jomes20006jomes20006Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and ObesitySijia Tang0Yang Du1Chorong Oh2Jaekyung No3Department of Food and Nutrition, Kyungsung University, Busan, KoreaDepartment of Food and Nutrition, Kyungsung University, Busan, KoreaDepartment of Food and Nutrition, Kyungsung University, Busan, KoreaDepartment of Food and Nutrition, Kyungsung University, Busan, KoreaChronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the health of postmenopausal women is a social issue, and people’s interest in ingesting high-quality protein is increasing in order to maintain a healthy body composition. This review aims to summarize the efficacy of soy foods and their impact on body composition. The soy protein and isoflavones contained in soy foods can improve muscle and bone density quality and reduce body weight. It is considered a breakthrough in preventing osteosarcopenia and obesity that may occur after menopause.https://doi.org/10.7570/jomes20006postmenopausebody compositionosteosarcopeniaobesitysoy foodsisoflavones
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Sijia Tang Yang Du Chorong Oh Jaekyung No
spellingShingle	Sijia Tang Yang Du Chorong Oh Jaekyung No Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity Journal of Obesity & Metabolic Syndrome postmenopause body composition osteosarcopenia obesity soy foods isoflavones
author_facet	Sijia Tang Yang Du Chorong Oh Jaekyung No
author_sort	Sijia Tang
title	Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
title_short	Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
title_full	Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
title_fullStr	Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
title_full_unstemmed	Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
title_sort	effects of soy foods in postmenopausal women: a focus on osteosarcopenia and obesity
publisher	Korean Society for the Study of Obesity
series	Journal of Obesity & Metabolic Syndrome
issn	2508-6235
publishDate	2020-09-01
description	Chronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the health of postmenopausal women is a social issue, and people’s interest in ingesting high-quality protein is increasing in order to maintain a healthy body composition. This review aims to summarize the efficacy of soy foods and their impact on body composition. The soy protein and isoflavones contained in soy foods can improve muscle and bone density quality and reduce body weight. It is considered a breakthrough in preventing osteosarcopenia and obesity that may occur after menopause.
topic	postmenopause body composition osteosarcopenia obesity soy foods isoflavones
url	https://doi.org/10.7570/jomes20006
work_keys_str_mv	AT sijiatang effectsofsoyfoodsinpostmenopausalwomenafocusonosteosarcopeniaandobesity AT yangdu effectsofsoyfoodsinpostmenopausalwomenafocusonosteosarcopeniaandobesity AT chorongoh effectsofsoyfoodsinpostmenopausalwomenafocusonosteosarcopeniaandobesity AT jaekyungno effectsofsoyfoodsinpostmenopausalwomenafocusonosteosarcopeniaandobesity
_version_	1724622659807870976

Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity

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