The nature of cyclic fatty acids formed in heated vegetable oils
The nature of the complex mixtures of monocyclic fatty acids formed in heated sunflower oils and linseed oil are summarized. The analytical approach involved fractionation of total cyclic fatty acids by silver ion high-performance liquid chromatography and characterization by gas chromatography - ma...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1996-04-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/839 |