Effects of Fermented Sea Tangle Supplementation on the Oxidative Stress and DNA Damage in Older Women
OBJECTIVES The free radical theory of aging posits that a decrease in antioxidant capacity occurs in old age. This exposes the body to greater oxidative stress, which has been reported to have a causal effect on the aging process and development of disease. Sea tangle is a fermented food source show...
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| Format: | Article |
| Language: | English |
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Asian Society of Kinesiology
2019-04-01
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| Series: | The Asian Journal of Kinesiology |
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| Online Access: | http://ajkinesiol.org/upload/pdf/ajk-2019-21-2-23.pdf |