Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Anthocyanins, water-soluble flavonoids that produce red-to-blue pigment in plants, have antioxidant properties and have been developed as a functional food to fight obesity. In randomized controlled trials (RCTs), a systematic review with meta-analysis (SR-MA) was used to investigate these anti-obes...

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Bibliographic Details
Main Authors: Seongmin Park, Munji Choi, Myoungsook Lee
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
anthocyanins
RCT
systematic review
meta-analysis
obesity criteria
inflammatory biomarkers
Online Access:https://www.mdpi.com/2072-6643/13/6/2121

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