Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso

Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso

Antioxidant compounds of dietary plants have been widely studied because of their bioactive properties. The objective of this research study was to analyse the health enhancing attributes of 31 cowpeas varieties from Burkina Faso. Significant variations were observed in the phenolic content as well...

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Bibliographic Details
Main Authors: Pierre Alexandre Eric Djifaby Sombié, Moussa Compaoré, Ahmed Yacouba Coulibaly, Jeremy Tinga Ouédraogo, Jean-Baptiste De La Salle Tignégré, Martin Kiendrébéogo
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Foods
Subjects:
Vigna unguiculata
phenolic content
antioxidant activities
genotype
Online Access:http://www.mdpi.com/2304-8158/7/9/143

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