Effects of margarine and butter on lipid profile and serum fatty acid composition in rats
Introduction: Cardiovascular disease is the leading cause of deathin the world. Nutritional factors are one of the main causes of these diseases. Food regimes that are rich in saturated and transfatty acids increase the risk of these diseases.The aim of this study was to investigate the impact of ha...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Semnan Univeristy of Medical Sciences
2016-09-01
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| Series: | Majallah-i ̒Ilmī-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Simnān |
| Subjects: | |
| Online Access: | http://koomeshjournal.semums.ac.ir/browse.php?a_code=A-10-3323-1&slc_lang=en&sid=1 |