Impacts of the Winter Pea Crop (Instead of Rapeseed) on Soil Microbial Communities, Nitrogen Balance and Wheat Yield

Impacts of the Winter Pea Crop (Instead of Rapeseed) on Soil Microbial Communities, Nitrogen Balance and Wheat Yield

Due to legume-based systems improving several aspects of soil fertility, the diversification of agrosystems using legumes in crop succession is gaining increasing interest. The benefits of legumes aroused the interest of farmers in the association of the Economic and Environmental Interest Group (EE...

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Bibliographic Details
Main Authors: Cyrine Rezgui, Wassila Riah-Anglet, Marie Benoit, Pierre Yves Bernard, Karine Laval, Isabelle Trinsoutrot-Gattin
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Agriculture
Subjects:
crop succession
winter pea
rapeseed
enzyme activities
microbial biomass
mineral N
Online Access:https://www.mdpi.com/2077-0472/10/11/548

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