Stunning method effect on the most important parameters which influence sacrifice and quality of pork

Stunning method effect on the most important parameters which influence sacrifice and quality of pork

The effect of captive bolt pistol (PP) and knocked down by hammer (NM) on sensibility and pork quality was evaluated employing 28 commercial porks considering as co-variables the ante mortem rest (REP), and environmental moisture (HUM) and temperature (TEMP) during sacrifice. PSE carcasses presence...

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Bibliographic Details
Main Authors: José Guadalupe Gamboa-Alvarado, Ricardo Adrián Gallegos-Lara, José Luis Arcos-García, Roberto López-Pozos, Emmanuel de Jesús Ramírez-Rivera, Alma Delia Alarcón-Rojo
Format: Article
Language:English
Published: Universidad Autonoma Metropolitana 2011-12-01
Series:Nacameh
Subjects:
Insensibilization
Slaughter
Meat quality
Pork
Online Access:http://cbs.izt.uam.mx/nacameh/v5n2/Nacameh_v5n2_040-055GamboaAlvarado_etal.pdf

Internet

http://cbs.izt.uam.mx/nacameh/v5n2/Nacameh_v5n2_040-055GamboaAlvarado_etal.pdf

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