Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture

Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture

Competitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the productio...

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Bibliographic Details
Main Authors: Agung Nugroho, Dessy Maulidya Maharani, Agung Cahyo Legowo, Febriani Purba
Format: Article
Language:Indonesian
Published: Asosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP) 2021-05-01
Series:Engagement: Jurnal Pengabdian Kepada Masyarakat
Subjects:
diversification
three-spot gourami
added value, community empowerment
trichogaster trichopterus.
Online Access:http://engagement.fkdp.or.id/index.php/engagement/article/view/277

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