Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture
Competitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the productio...
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Asosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP)
2021-05-01
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Online Access: | http://engagement.fkdp.or.id/index.php/engagement/article/view/277 |
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doaj-bd3737e567c941c392eb4565591726b72021-07-07T14:28:01ZindAsosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP)Engagement: Jurnal Pengabdian Kepada Masyarakat2579-83752579-83912021-05-015114616010.29062/engagement.v5i1.277277Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business CultureAgung Nugroho0Dessy Maulidya Maharani1Agung Cahyo Legowo2Febriani Purba3Department of Agro-industrial Technology, Faculty of Agriculture, Lambung Mangkurat UniversityJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratCompetitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the production technology, managerial, and business culture. Technology enhancement was achieved by improving the drying method, product diversification, quality improvement, packaging improvement, and labeling. Managerial aspects developed included management in finance, resources, and marketing. Cultural development was focused on social behavior, namely education on the importance of investment and financial management so that the revenue obtained can be used as business assets again. Those efforts have effectively improved the indicators of business competitiveness, namely increasing income, increasing product added value, increasing innovation and creativity, raising awareness of quality, increasing managerial ability, and improving attitudes and enthusiasm for continuous improvementhttp://engagement.fkdp.or.id/index.php/engagement/article/view/277diversificationthree-spot gouramiadded value, community empowermenttrichogaster trichopterus. |
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DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Agung Nugroho Dessy Maulidya Maharani Agung Cahyo Legowo Febriani Purba |
spellingShingle |
Agung Nugroho Dessy Maulidya Maharani Agung Cahyo Legowo Febriani Purba Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture Engagement: Jurnal Pengabdian Kepada Masyarakat diversification three-spot gourami added value, community empowerment trichogaster trichopterus. |
author_facet |
Agung Nugroho Dessy Maulidya Maharani Agung Cahyo Legowo Febriani Purba |
author_sort |
Agung Nugroho |
title |
Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture |
title_short |
Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture |
title_full |
Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture |
title_fullStr |
Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture |
title_full_unstemmed |
Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture |
title_sort |
competitiveness enhancement of the small enterprises of dried three-spot gourami (trichogaster trichopterus) in banjar regency, south kalimantan province through improvement of the process technology, managerial, and business culture |
publisher |
Asosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP) |
series |
Engagement: Jurnal Pengabdian Kepada Masyarakat |
issn |
2579-8375 2579-8391 |
publishDate |
2021-05-01 |
description |
Competitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the production technology, managerial, and business culture. Technology enhancement was achieved by improving the drying method, product diversification, quality improvement, packaging improvement, and labeling. Managerial aspects developed included management in finance, resources, and marketing. Cultural development was focused on social behavior, namely education on the importance of investment and financial management so that the revenue obtained can be used as business assets again. Those efforts have effectively improved the indicators of business competitiveness, namely increasing income, increasing product added value, increasing innovation and creativity, raising awareness of quality, increasing managerial ability, and improving attitudes and enthusiasm for continuous improvement |
topic |
diversification three-spot gourami added value, community empowerment trichogaster trichopterus. |
url |
http://engagement.fkdp.or.id/index.php/engagement/article/view/277 |
work_keys_str_mv |
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1721315300263067648 |