Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture

Competitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the productio...

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Main Authors: Agung Nugroho, Dessy Maulidya Maharani, Agung Cahyo Legowo, Febriani Purba
Format: Article
Language:Indonesian
Published: Asosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP) 2021-05-01
Series:Engagement: Jurnal Pengabdian Kepada Masyarakat
Subjects:
Online Access:http://engagement.fkdp.or.id/index.php/engagement/article/view/277
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spelling doaj-bd3737e567c941c392eb4565591726b72021-07-07T14:28:01ZindAsosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP)Engagement: Jurnal Pengabdian Kepada Masyarakat2579-83752579-83912021-05-015114616010.29062/engagement.v5i1.277277Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business CultureAgung Nugroho0Dessy Maulidya Maharani1Agung Cahyo Legowo2Febriani Purba3Department of Agro-industrial Technology, Faculty of Agriculture, Lambung Mangkurat UniversityJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratCompetitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the production technology, managerial, and business culture. Technology enhancement was achieved by improving the drying method, product diversification, quality improvement, packaging improvement, and labeling. Managerial aspects developed included management in finance, resources, and marketing. Cultural development was focused on social behavior, namely education on the importance of investment and financial management so that the revenue obtained can be used as business assets again. Those efforts have effectively improved the indicators of business competitiveness, namely increasing income, increasing product added value, increasing innovation and creativity, raising awareness of quality, increasing managerial ability, and improving attitudes and enthusiasm for continuous improvementhttp://engagement.fkdp.or.id/index.php/engagement/article/view/277diversificationthree-spot gouramiadded value, community empowermenttrichogaster trichopterus.
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Agung Nugroho
Dessy Maulidya Maharani
Agung Cahyo Legowo
Febriani Purba
spellingShingle Agung Nugroho
Dessy Maulidya Maharani
Agung Cahyo Legowo
Febriani Purba
Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture
Engagement: Jurnal Pengabdian Kepada Masyarakat
diversification
three-spot gourami
added value, community empowerment
trichogaster trichopterus.
author_facet Agung Nugroho
Dessy Maulidya Maharani
Agung Cahyo Legowo
Febriani Purba
author_sort Agung Nugroho
title Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture
title_short Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture
title_full Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture
title_fullStr Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture
title_full_unstemmed Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture
title_sort competitiveness enhancement of the small enterprises of dried three-spot gourami (trichogaster trichopterus) in banjar regency, south kalimantan province through improvement of the process technology, managerial, and business culture
publisher Asosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP)
series Engagement: Jurnal Pengabdian Kepada Masyarakat
issn 2579-8375
2579-8391
publishDate 2021-05-01
description Competitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the production technology, managerial, and business culture. Technology enhancement was achieved by improving the drying method, product diversification, quality improvement, packaging improvement, and labeling. Managerial aspects developed included management in finance, resources, and marketing. Cultural development was focused on social behavior, namely education on the importance of investment and financial management so that the revenue obtained can be used as business assets again. Those efforts have effectively improved the indicators of business competitiveness, namely increasing income, increasing product added value, increasing innovation and creativity, raising awareness of quality, increasing managerial ability, and improving attitudes and enthusiasm for continuous improvement
topic diversification
three-spot gourami
added value, community empowerment
trichogaster trichopterus.
url http://engagement.fkdp.or.id/index.php/engagement/article/view/277
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AT dessymaulidyamaharani competitivenessenhancementofthesmallenterprisesofdriedthreespotgouramitrichogastertrichopterusinbanjarregencysouthkalimantanprovincethroughimprovementoftheprocesstechnologymanagerialandbusinessculture
AT agungcahyolegowo competitivenessenhancementofthesmallenterprisesofdriedthreespotgouramitrichogastertrichopterusinbanjarregencysouthkalimantanprovincethroughimprovementoftheprocesstechnologymanagerialandbusinessculture
AT febrianipurba competitivenessenhancementofthesmallenterprisesofdriedthreespotgouramitrichogastertrichopterusinbanjarregencysouthkalimantanprovincethroughimprovementoftheprocesstechnologymanagerialandbusinessculture
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