Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs

Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs

Objective The hull attached to the barley kernel can be mechanically removed thus reducing the fiber content of the barley. This experiment was carried out to evaluate the effects of partial dehulling on the nutrient digestibility as well as the digestible energy (DE) and metabolizable energy (ME) c...

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Bibliographic Details
Main Authors: Hong Liang Wang, Meng Shi, Xiao Xu, Long Pan, Ling Liu, Xiang Shu Piao
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2017-04-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Barley
Dehulling
Digestible Energy
Metabolizable Energy
Nutrient Digestibility
Pigs
Online Access:http://www.ajas.info/upload/pdf/ajas-30-4-562.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-30-4-562.pdf

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