Antimicrobial Resistance of Non-Typhoid <i>Salmonella</i> in Meat and Meat Products

Antimicrobial Resistance of Non-Typhoid <i>Salmonella</i> in Meat and Meat Products

<i>Salmonella enterica</i> serovars are associated with numerous annual deaths worldwide and are responsible for a large number of foodborne diseases. Within this frame of reference, knowledge of antimicrobial susceptibility represents the fundamental approach of most <i>Salmonella...

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Bibliographic Details
Main Authors: Sandra M. Rincón-Gamboa, Raúl A. Poutou-Piñales, Ana K. Carrascal-Camacho
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
multidrug resistance
meat products
standard
non-typhoidal <i>Salmonella</i>
Online Access:https://www.mdpi.com/2304-8158/10/8/1731

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