Rapeseeds a Rich Source of Polyunsaturated Fatty Acids

Rapeseeds a Rich Source of Polyunsaturated Fatty Acids

In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6)....

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Bibliographic Details
Main Authors: Cristina Emanuela Enăşcuţă, Elena Emilia Oprescu, Adrian Radu, Elena Radu, Marian Deaconu, Doru-Gabriel Epure, Mihai Gidea, Mihaela Niculescu
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Proceedings
Subjects:
rapeseed
transesterification
molecular distillation
Online Access:https://www.mdpi.com/2504-3900/29/1/115

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