Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6)....
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doaj-bd1926d298cd4d35a0068777e673f86b2020-11-25T00:12:29ZengMDPI AGProceedings2504-39002019-10-0129111510.3390/proceedings2019029115proceedings2019029115Rapeseeds a Rich Source of Polyunsaturated Fatty AcidsCristina Emanuela Enăşcuţă0Elena Emilia Oprescu1Adrian Radu2Elena Radu3Marian Deaconu4Doru-Gabriel Epure5Mihai Gidea6Mihaela Niculescu7The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaThe National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaThe National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaThe National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaThe National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaSC Probstdorfer Saatzucht Romania SRL, Bucharest 014354, RomaniaUniversity of Agronomic Sciences and Veterinary Medicine, Bucharest 011464, RomaniaNational Research and Development Institute for Textiles and Leather, Bucharest 031215, RomaniaIn human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...]https://www.mdpi.com/2504-3900/29/1/115rapeseedtransesterificationmolecular distillation |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Cristina Emanuela Enăşcuţă Elena Emilia Oprescu Adrian Radu Elena Radu Marian Deaconu Doru-Gabriel Epure Mihai Gidea Mihaela Niculescu |
spellingShingle |
Cristina Emanuela Enăşcuţă Elena Emilia Oprescu Adrian Radu Elena Radu Marian Deaconu Doru-Gabriel Epure Mihai Gidea Mihaela Niculescu Rapeseeds a Rich Source of Polyunsaturated Fatty Acids Proceedings rapeseed transesterification molecular distillation |
author_facet |
Cristina Emanuela Enăşcuţă Elena Emilia Oprescu Adrian Radu Elena Radu Marian Deaconu Doru-Gabriel Epure Mihai Gidea Mihaela Niculescu |
author_sort |
Cristina Emanuela Enăşcuţă |
title |
Rapeseeds a Rich Source of Polyunsaturated Fatty Acids |
title_short |
Rapeseeds a Rich Source of Polyunsaturated Fatty Acids |
title_full |
Rapeseeds a Rich Source of Polyunsaturated Fatty Acids |
title_fullStr |
Rapeseeds a Rich Source of Polyunsaturated Fatty Acids |
title_full_unstemmed |
Rapeseeds a Rich Source of Polyunsaturated Fatty Acids |
title_sort |
rapeseeds a rich source of polyunsaturated fatty acids |
publisher |
MDPI AG |
series |
Proceedings |
issn |
2504-3900 |
publishDate |
2019-10-01 |
description |
In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...] |
topic |
rapeseed transesterification molecular distillation |
url |
https://www.mdpi.com/2504-3900/29/1/115 |
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