Rapeseeds a Rich Source of Polyunsaturated Fatty Acids

In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6)....

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Main Authors: Cristina Emanuela Enăşcuţă, Elena Emilia Oprescu, Adrian Radu, Elena Radu, Marian Deaconu, Doru-Gabriel Epure, Mihai Gidea, Mihaela Niculescu
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Proceedings
Subjects:
Online Access:https://www.mdpi.com/2504-3900/29/1/115
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spelling doaj-bd1926d298cd4d35a0068777e673f86b2020-11-25T00:12:29ZengMDPI AGProceedings2504-39002019-10-0129111510.3390/proceedings2019029115proceedings2019029115Rapeseeds a Rich Source of Polyunsaturated Fatty AcidsCristina Emanuela Enăşcuţă0Elena Emilia Oprescu1Adrian Radu2Elena Radu3Marian Deaconu4Doru-Gabriel Epure5Mihai Gidea6Mihaela Niculescu7The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaThe National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaThe National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaThe National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaThe National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, RomaniaSC Probstdorfer Saatzucht Romania SRL, Bucharest 014354, RomaniaUniversity of Agronomic Sciences and Veterinary Medicine, Bucharest 011464, RomaniaNational Research and Development Institute for Textiles and Leather, Bucharest 031215, RomaniaIn human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...]https://www.mdpi.com/2504-3900/29/1/115rapeseedtransesterificationmolecular distillation
collection DOAJ
language English
format Article
sources DOAJ
author Cristina Emanuela Enăşcuţă
Elena Emilia Oprescu
Adrian Radu
Elena Radu
Marian Deaconu
Doru-Gabriel Epure
Mihai Gidea
Mihaela Niculescu
spellingShingle Cristina Emanuela Enăşcuţă
Elena Emilia Oprescu
Adrian Radu
Elena Radu
Marian Deaconu
Doru-Gabriel Epure
Mihai Gidea
Mihaela Niculescu
Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
Proceedings
rapeseed
transesterification
molecular distillation
author_facet Cristina Emanuela Enăşcuţă
Elena Emilia Oprescu
Adrian Radu
Elena Radu
Marian Deaconu
Doru-Gabriel Epure
Mihai Gidea
Mihaela Niculescu
author_sort Cristina Emanuela Enăşcuţă
title Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
title_short Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
title_full Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
title_fullStr Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
title_full_unstemmed Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
title_sort rapeseeds a rich source of polyunsaturated fatty acids
publisher MDPI AG
series Proceedings
issn 2504-3900
publishDate 2019-10-01
description In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...]
topic rapeseed
transesterification
molecular distillation
url https://www.mdpi.com/2504-3900/29/1/115
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