Comparison of High Temperature Alkali and Acid Pretreatment for the Enzymatic Saccharification of Poppy Stalks
In this study, the effect of dilute alkali (NaOH) and dilute acid (H2SO4) concentrations on the enzymatic digestibility, and sugar recovery from poppy stalks at the pretreatment temperature of 120 °C, and pretreatment time of 30 min were investigated. While highest lignin removal was at the concentr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2014-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/5757 |