Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH

Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH

Aiming to increase the value of the castor bean cake through new technological applications, the objective of this study was the development of a biodegradable film using proteins extracted from castor bean cake. Specifically, the target of this work was to study the effect of protein extraction pH...

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Bibliographic Details
Main Authors: A.M.Q.B. Bittante, R.S. Lacerda, T. Oliveira, G.L.A. Makishi, P.A. Costa, H.N.M. Chambi, C.A. Gomide, P.J.A. Sobral
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2014-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/5820

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