Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH
Aiming to increase the value of the castor bean cake through new technological applications, the objective of this study was the development of a biodegradable film using proteins extracted from castor bean cake. Specifically, the target of this work was to study the effect of protein extraction pH...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2014-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/5820 |