Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields
A new-two, phase "decanter" (able to centrifuge the oily pastes without previous addition of hot water) was compared with a three-phase one, processing homogeneous lots of three olive varieties (Coratina, Nebbio and Grossa di Cassano) at an industrial level. The results showed that the int...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1995-10-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/934 |