IMPROVING PERFORMANCE OF BISCUIT PRODUCTION PROCESS THROUGH LEAN SIX-SIGMA AT PT XYZ

This research aims to analyze waste or loss using the 7-waste approach and value added/non value added activities in the production process at PT. XYZ. This research also aims to evaluate the production process capability and sigma values at PT. XYZ and used DMAIC technique (Define, Measure, Analysi...

Full description

Bibliographic Details
Main Authors: Ahmad Mukti Almansur, Sukardi Sukardi, Machfud Machfud
Format: Article
Language:English
Published: Bogor Agricultural University 2017-05-01
Series:Indonesian Journal of Business and Entrepreneurship
Online Access:http://journal.ipb.ac.id/index.php/ijbe/article/view/17118

Similar Items