IMPROVING PERFORMANCE OF BISCUIT PRODUCTION PROCESS THROUGH LEAN SIX-SIGMA AT PT XYZ
This research aims to analyze waste or loss using the 7-waste approach and value added/non value added activities in the production process at PT. XYZ. This research also aims to evaluate the production process capability and sigma values at PT. XYZ and used DMAIC technique (Define, Measure, Analysi...
Main Authors: | Ahmad Mukti Almansur, Sukardi Sukardi, Machfud Machfud |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2017-05-01
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Series: | Indonesian Journal of Business and Entrepreneurship |
Online Access: | http://journal.ipb.ac.id/index.php/ijbe/article/view/17118 |
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