Effects of a Reserve Protein on <i>Spodoptera frugiperda</i> Development: A Biochemical and Molecular Approach to the Entomotoxic Mechanism

• Main Authors: Carolina Turatti Oliveira, Suzy Wider Machado, Cézar da Silva Bezerra, Marlon Henrique Cardoso, Octávio Luiz Franco, Carlos Peres Silva, Demetrio Gomes Alves, Cristina Rios, Maria Lígia R. Macedo
• Format: Article
• Language: English
• Published: MDPI AG 2020-05-01
• Series: Molecules
• Subjects: multifunctional protein; lectin properties; bioinsecticides; enzyme activity; insect gut
• Online Access: https://www.mdpi.com/1420-3049/25/9/2195

Talisin is a storage protein from <i>Talisia esculenta</i> seeds that presents lectin-like and peptidase inhibitor properties. These characteristics suggest that talisin plays a role in the plant defense process, making it a multifunctional protein. This work aimed to investigate the effects of chronic intake of talisin on fifth instar larvae of <i>Spodoptera frugiperda</i>, considered the main insect pest of maize and the cause of substantial economic losses in several other crops. The chronic intake of talisin presented antinutritional effects on the larvae, reducing their weight and prolonging the total development time of the insects. In addition, talisin-fed larvae also showed a significant reduction in the activity of trypsin-like enzymes. Midgut histology analysis of talisin-fed larvae showed alterations in the intestinal epithelium and rupture of the peritrophic membrane, possibly causing an increase of aminopeptidase activity in the midgut lumen. Talisin also proved to be resistant to degradation by the digestive enzymes of <i>S. frugiperda</i>. The transcription profile of trypsin, chymotrypsin and aminopeptidase genes was also analyzed through qPCR technique. Talisin intake resulted in differential expression of at least two genes from each of these classes of enzymes. Molecular docking studies indicated a higher affinity of talisin for the less expressed enzymes.