FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES

FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES

The research aimed to analyze the effect of several different liquid smokes on the fatty acid profile of smoked tuna. The liquid smokes were processed from coconut shells, sago bark, and Eucalyptus sp. Fatty acids were analyzed using gas chromatography and the lipid quality of smoked tuna was determ...

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Bibliographic Details
Main Authors: DANIEL AMBROSIUS NICOLAS APITULEY, CINDY REGINA MAGDALENA LOPPIES
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2019-10-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
coconut shell
Eucalyptus
fatty acid profile
sago bark
smoked tuna
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4931

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