FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
The research aimed to analyze the effect of several different liquid smokes on the fatty acid profile of smoked tuna. The liquid smokes were processed from coconut shells, sago bark, and Eucalyptus sp. Fatty acids were analyzed using gas chromatography and the lipid quality of smoked tuna was determ...
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-10-01
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Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4931 |
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doaj-bcbabf02d006471a8597aa5d3d4f93c22020-11-25T02:49:23ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X1582-540X2019-10-01203329338FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKESDANIEL AMBROSIUS NICOLAS APITULEY0CINDY REGINA MAGDALENA LOPPIES1Pattimura University, Faculty of Fisheries and Marine Sciences, Jalan Mr.Chr. Soplanit, Poka Campus, Ambon 97233, Indonesia Pattimura University, Faculty of Fisheries and Marine Sciences, Jalan Mr.Chr. Soplanit, Poka Campus, Ambon 97233, Indonesia The research aimed to analyze the effect of several different liquid smokes on the fatty acid profile of smoked tuna. The liquid smokes were processed from coconut shells, sago bark, and Eucalyptus sp. Fatty acids were analyzed using gas chromatography and the lipid quality of smoked tuna was determined by computing the Atherogenic Index (AI) and Thrombogenic Index (TI). The results showed that the fatty acids profile of smoked tuna contained 28 fatty acids, 11 saturated and 17 unsaturated fatty acids. The polyunsaturated fatty acid (PUFA) content of smoked tuna was greater than the saturated fatty acid and monounsaturated fatty acid contents. The high ratio of PUFA-ω3/PUFA-ω6 and the low value of the AI and TI of the smoked tuna with liquid smoke from sago bark showed that its lipid quality was better than the lipid quality of control tuna and the other smoked tuna.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4931coconut shellEucalyptusfatty acid profilesago barksmoked tuna |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
DANIEL AMBROSIUS NICOLAS APITULEY CINDY REGINA MAGDALENA LOPPIES |
spellingShingle |
DANIEL AMBROSIUS NICOLAS APITULEY CINDY REGINA MAGDALENA LOPPIES FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry coconut shell Eucalyptus fatty acid profile sago bark smoked tuna |
author_facet |
DANIEL AMBROSIUS NICOLAS APITULEY CINDY REGINA MAGDALENA LOPPIES |
author_sort |
DANIEL AMBROSIUS NICOLAS APITULEY |
title |
FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES |
title_short |
FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES |
title_full |
FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES |
title_fullStr |
FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES |
title_full_unstemmed |
FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES |
title_sort |
fatty acid profile of smoked tuna processed with liquid smokes |
publisher |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
series |
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
issn |
1582-540X 1582-540X |
publishDate |
2019-10-01 |
description |
The research aimed to analyze the effect of several different liquid smokes on the fatty acid profile of smoked tuna. The liquid smokes were processed from coconut shells, sago bark, and Eucalyptus sp. Fatty acids were analyzed using gas chromatography and the lipid quality of smoked tuna was determined by computing the Atherogenic Index (AI) and Thrombogenic Index (TI). The results showed that the fatty acids profile of smoked tuna contained 28 fatty acids, 11 saturated and 17 unsaturated fatty acids. The polyunsaturated fatty acid (PUFA) content of smoked tuna was greater than the saturated fatty acid and monounsaturated fatty acid contents. The high ratio of PUFA-ω3/PUFA-ω6 and the low value of the AI and TI of the smoked tuna with liquid smoke from sago bark showed that its lipid quality was better than the lipid quality of control tuna and the other smoked tuna. |
topic |
coconut shell Eucalyptus fatty acid profile sago bark smoked tuna |
url |
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4931 |
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