FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES

The research aimed to analyze the effect of several different liquid smokes on the fatty acid profile of smoked tuna. The liquid smokes were processed from coconut shells, sago bark, and Eucalyptus sp. Fatty acids were analyzed using gas chromatography and the lipid quality of smoked tuna was determ...

Full description

Bibliographic Details
Main Authors: DANIEL AMBROSIUS NICOLAS APITULEY, CINDY REGINA MAGDALENA LOPPIES
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2019-10-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4931
id doaj-bcbabf02d006471a8597aa5d3d4f93c2
record_format Article
spelling doaj-bcbabf02d006471a8597aa5d3d4f93c22020-11-25T02:49:23ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X1582-540X2019-10-01203329338FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKESDANIEL AMBROSIUS NICOLAS APITULEY0CINDY REGINA MAGDALENA LOPPIES1Pattimura University, Faculty of Fisheries and Marine Sciences, Jalan Mr.Chr. Soplanit, Poka Campus, Ambon 97233, Indonesia Pattimura University, Faculty of Fisheries and Marine Sciences, Jalan Mr.Chr. Soplanit, Poka Campus, Ambon 97233, Indonesia The research aimed to analyze the effect of several different liquid smokes on the fatty acid profile of smoked tuna. The liquid smokes were processed from coconut shells, sago bark, and Eucalyptus sp. Fatty acids were analyzed using gas chromatography and the lipid quality of smoked tuna was determined by computing the Atherogenic Index (AI) and Thrombogenic Index (TI). The results showed that the fatty acids profile of smoked tuna contained 28 fatty acids, 11 saturated and 17 unsaturated fatty acids. The polyunsaturated fatty acid (PUFA) content of smoked tuna was greater than the saturated fatty acid and monounsaturated fatty acid contents. The high ratio of PUFA-ω3/PUFA-ω6 and the low value of the AI and TI of the smoked tuna with liquid smoke from sago bark showed that its lipid quality was better than the lipid quality of control tuna and the other smoked tuna.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4931coconut shellEucalyptusfatty acid profilesago barksmoked tuna
collection DOAJ
language English
format Article
sources DOAJ
author DANIEL AMBROSIUS NICOLAS APITULEY
CINDY REGINA MAGDALENA LOPPIES
spellingShingle DANIEL AMBROSIUS NICOLAS APITULEY
CINDY REGINA MAGDALENA LOPPIES
FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
coconut shell
Eucalyptus
fatty acid profile
sago bark
smoked tuna
author_facet DANIEL AMBROSIUS NICOLAS APITULEY
CINDY REGINA MAGDALENA LOPPIES
author_sort DANIEL AMBROSIUS NICOLAS APITULEY
title FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
title_short FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
title_full FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
title_fullStr FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
title_full_unstemmed FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
title_sort fatty acid profile of smoked tuna processed with liquid smokes
publisher Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
series Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
issn 1582-540X
1582-540X
publishDate 2019-10-01
description The research aimed to analyze the effect of several different liquid smokes on the fatty acid profile of smoked tuna. The liquid smokes were processed from coconut shells, sago bark, and Eucalyptus sp. Fatty acids were analyzed using gas chromatography and the lipid quality of smoked tuna was determined by computing the Atherogenic Index (AI) and Thrombogenic Index (TI). The results showed that the fatty acids profile of smoked tuna contained 28 fatty acids, 11 saturated and 17 unsaturated fatty acids. The polyunsaturated fatty acid (PUFA) content of smoked tuna was greater than the saturated fatty acid and monounsaturated fatty acid contents. The high ratio of PUFA-ω3/PUFA-ω6 and the low value of the AI and TI of the smoked tuna with liquid smoke from sago bark showed that its lipid quality was better than the lipid quality of control tuna and the other smoked tuna.
topic coconut shell
Eucalyptus
fatty acid profile
sago bark
smoked tuna
url http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4931
work_keys_str_mv AT danielambrosiusnicolasapituley fattyacidprofileofsmokedtunaprocessedwithliquidsmokes
AT cindyreginamagdalenaloppies fattyacidprofileofsmokedtunaprocessedwithliquidsmokes
_version_ 1724743807428198400