Maintenance of Fish Health in Aquaculture: Review of Epidemiological Approaches for Prevention and Control of Infectious Disease of Fish
Aquaculture is rapidly growing part of agriculture worldwide. It makes up around 44 percent of total fish production globally. This increased growth of production is achieved despite facing many challenges in the aquaculture environment. Among production limiting challenges, the infectious disease t...
Main Authors: | Ayalew Assefa, Fufa Abunna |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2018-01-01
|
Series: | Veterinary Medicine International |
Online Access: | http://dx.doi.org/10.1155/2018/5432497 |
Similar Items
-
Assessment of post-harvest fish losses in two selected lakes of Amhara Region, Northern Ethiopia
by: Ayalew Assefa, et al.
Published: (2018-11-01) -
Prevalence and antibiotic susceptibility pattern of Escherichia coli O157:H7 isolated from harvested fish at Lake Hayq and Tekeze dam, Northern Ethiopia
by: Ayalew Assefa, et al.
Published: (2019-12-01) -
BIOTECHNOLOGY OF THE FISH AQUACULTURE
by: L. P. Buchatsky
Published: (2013-12-01) -
Zebrafish as a Model for Fish Diseases in Aquaculture
by: Louise von Gersdorff Jørgensen
Published: (2020-07-01) -
Raising Fish in the Desert: Aquaculture Yields Fish and Shrimp
by: Littlefield, Joanne
Published: (2001)